How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread Bundt Coffee Cake?

You need 17 ingredients. The key ingredients include: 2 large eggs, room temperature, 1/2 cup egg substitute, room temperature, 1 can (15 ounces) solid-pack pumpkin, 1-1/2 cups honey, and more.

Is Pumpkin Gingerbread Bundt Coffee Cake suitable as baking & desserts?

Yes, Pumpkin Gingerbread Bundt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread Bundt Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread Bundt Coffee Cake Recipe

Name: Pumpkin Gingerbread Bundt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, room temperature; 1/2 cup egg substitute, room temperature; 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups honey; 1/2 cup butter, melted; 1/2 cup fat-free plain yogurt; 1 cup toasted wheat germ; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 3/4 cup confectioners' sugar; 2 teaspoons fat-free milk; 1/4 teaspoon vanilla extract

Pumpkin Gingerbread Bundt Coffee Cake

Eats Now Editorial Team · 892 kcal · Baking & Desserts

Pumpkin Gingerbread Bundt Coffee Cake – a delicious recipe with eggs, egg substitute, solid-pack pumpkin, honey, butter, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gingerbread Bundt Coffee Cake

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