How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread Bundt Coffee Cake?

You need 17 ingredients. The key ingredients include: 2 large eggs, room temperature, 1/2 cup egg substitute, room temperature, 1 can (15 ounces) solid-pack pumpkin, 1-1/2 cups honey, and more.

Is Pumpkin Gingerbread Bundt Coffee Cake suitable as baking & desserts?

Yes, Pumpkin Gingerbread Bundt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread Bundt Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread Bundt Coffee Cake Recipe

Name: Pumpkin Gingerbread Bundt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, room temperature; 1/2 cup egg substitute, room temperature; 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups honey; 1/2 cup butter, melted; 1/2 cup fat-free plain yogurt; 1 cup toasted wheat germ; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 3/4 cup confectioners' sugar; 2 teaspoons fat-free milk; 1/4 teaspoon vanilla extract

Bake this irresistible Pumpkin Gingerbread Bundt Coffee Cake at home. Made with eggs, egg substitute, solid-pack pumpkin and honey. Easy step-by-step in…

This Pumpkin Gingerbread Bundt Coffee Cake relies on simple, everyday ingredients such as large eggs, room temperature, honey, butter, melted and fat-free plain yogurt. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Gingerbread Bundt Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Gingerbread Bundt Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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