Sweet Braid With Chia Seeds And Lemon Glaze – a delicious recipe with vanilla, caster sugar, eggs, butter, milk, fresh yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, mix the flour, vanilla extract, sugar and a pinch of salt then add 1 egg and the melted butter. Heat 1 cup milk to luke-warm and stir in the yeast. Let stand for 5 minutes then pour into the flour mixture and knead into a smooth dough. Cover and leave in a warm place for 40 minutes to proof.
2
Meanwhile, heat 1/2 cup of milk and the chia seeds in a saucepan and simmer for 10 minutes. Stir in the honey and hazelnuts then remove from the heat and allow to cool for 10 minutes. Separate 1 egg and stir the yolk into the milk mixture and leave to cool for a further 25-30 minutes. Refrigerate the egg white for later.
3
Turn the dough out onto a floured surface and knead to knock the air out. Divide into 3 portions and roll each portion into a 4 x 12 inch rectangle. Spread the chia and milk mixture down the center of each portion of dough, brush the edges with the saved egg white and roll the dough over to create 3 rolls.
4
Braid the rolls by placing them side by side, pressing together at one end then alternately crossing over. Transfer to a lined baking tray, cover and leave in a warm place for 30-35 minutes to prove.
5
Heat oven to 350u00b0F. Bake for 30-35 minutes. Remove from oven and cool on a wire rack. Mix together the powdered sugar and lemon juice until smooth then spread over the braid. Leave to dry for about 15 minutes and serve.
920
kcal
Calories
24
g
Fat
153
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 500 g plain flour, 1 tsp vanilla essence, 25 g caster sugar, 2 medium eggs, and more.
Yes, Sweet Braid With Chia Seeds And Lemon Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy