Sweet Braid With Chia Seeds And Lemon Glaze Recipe

Name: Sweet Braid With Chia Seeds And Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 1 tsp vanilla essence; 25 g caster sugar; 2 medium eggs; 75 g butter, melted; 375 ml semi skimmed milk; 42 g fresh yeast; 15 g chia seeds; 2 tbsp honey; 35 g ground hazelnuts; 150 g icing sugar; 2 tbsp lemon juice

Servings: persons

500 g plain flour
1 tsp vanilla essence
25 g caster sugar
2 medium eggs
75 g butter, melted
375 ml semi skimmed milk
42 g fresh yeast
15 g chia seeds
2 tbsp honey
35 g ground hazelnuts
150 g icing sugar
2 tbsp lemon juice

1
In a bowl, mix the flour, vanilla extract, sugar and a pinch of salt then add 1 egg and the melted butter. Heat 1 cup milk to luke-warm and stir in the yeast. Let stand for 5 minutes then pour into the flour mixture and knead into a smooth dough. Cover and leave in a warm place for 40 minutes to proof.
2
Meanwhile, heat 1/2 cup of milk and the chia seeds in a saucepan and simmer for 10 minutes. Stir in the honey and hazelnuts then remove from the heat and allow to cool for 10 minutes. Separate 1 egg and stir the yolk into the milk mixture and leave to cool for a further 25-30 minutes. Refrigerate the egg white for later.
3
Turn the dough out onto a floured surface and knead to knock the air out. Divide into 3 portions and roll each portion into a 4 x 12 inch rectangle. Spread the chia and milk mixture down the center of each portion of dough, brush the edges with the saved egg white and roll the dough over to create 3 rolls.
4
Braid the rolls by placing them side by side, pressing together at one end then alternately crossing over. Transfer to a lined baking tray, cover and leave in a warm place for 30-35 minutes to prove.
5
Heat oven to 350u00b0F. Bake for 30-35 minutes. Remove from oven and cool on a wire rack. Mix together the powdered sugar and lemon juice until smooth then spread over the braid. Leave to dry for about 15 minutes and serve.

920

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g plain flour, 1 tsp vanilla essence, 25 g caster sugar, 2 medium eggs, and more.

Yes, Sweet Braid With Chia Seeds And Lemon Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Braid With Chia Seeds And Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions