Cream Cheese Spirals

1. 1

   Take off crusts from white bread.

2. 2

   Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.

3. 3

   Roll out well with a rolling pin to seal and flatten.

4. 4

   You should have a long piece now.

5. 5

   Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.

6. 6

   Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

No additional tips available.