Peppered Corn Fritters Recipe

Name: Peppered Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fresh corn or 1 1/4 cups frozen corn, thawed; 1 cup finely chopped red bell pepper; 1 cup finely chopped green onion; 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 2 -4 tablespoons vegetable oil

Servings: persons

1 1/4 cups fresh corn or 1 1/4 cups frozen corn, thawed
1 cup finely chopped red bell pepper
1 cup finely chopped green onion
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
2 -4 tablespoons vegetable oil

1
In a bowl, combine the corn, red pepper and onions.
2
Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
3
Gradually add milk, stirring until blended.
4
In a skillet over medium heat, heat 2 tablespoons of oil.
5
Drop batter by 1/4 cupfuls into skillet.
6
Cook for 2 minutes on each side or until golden brown.
7
Repeat with remaining batter, adding more oil as needed.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups fresh corn or 1 1/4 cups frozen corn, thawed, 1 cup finely chopped red bell pepper, 1 cup finely chopped green onion, 1 1/4 cups all-purpose flour, and more.

Yes, Peppered Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Corn Fritters

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