Sweet Bourbon Glazed Pork Chops

1. 1

   Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed

2. 2

   Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once

3. 3

   Remove pork from marinade; set aside marinade for later use

4. 4

   Grill pork, covered with grill lid, over medium-high heat (350 to 400) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160, turning once

5. 5

   Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes.

6. 6

   Pour caramelized glaze over chops before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.