How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Black Olive Curry?

You need 10 ingredients. The key ingredients include: 2 cans (14 oz each) light coconut milk, 1 large can (28 oz) diced tomatoes, 1 tablespoon ground turmeric, 1 tablespoon ground ginger, and more.

Is Sweet Black Olive Curry suitable as general?

Yes, Sweet Black Olive Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Black Olive Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Black Olive Curry Recipe

Name: Sweet Black Olive Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 oz each) light coconut milk; 1 large can (28 oz) diced tomatoes; 1 tablespoon ground turmeric; 1 tablespoon ground ginger; 1 tablespoon ground cumin; 3 medium sweet potato (about 3 pounds total), small cubed; 1.5 cups red lentils; 1 can (6 oz) pitted medium black olives, thoroughly rinsed and drained; 1 cup fresh cilantro, roughly chopped; juice of 1 lemon

Try this homemade Sweet Black Olive Curry recipe the whole family will love. Made with light coconut milk, tomatoes, ground turmeric and ground ginger. …

This Sweet Black Olive Curry relies on simple, everyday ingredients such as ground turmeric, ground ginger, ground cumin and red lentils. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Black Olive Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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