Pecan Caramels

1. 1

   Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside.

2. 2

   In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238u00b0 (soft-ball stage), about 25 minutes.

3. 3

   Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.