Date Oatmeal Bars Recipe

Name: Date Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; 1/2 cup water; 1/4 cup sugar; 1-1/2 cups quick-cooking oats; 1 cup all-purpose flour; 1 cup packed brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup butter, melted; 1 large egg white, room temperature

Servings: persons

1 cup chopped dates
1/2 cup water
1/4 cup sugar
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, melted
1 large egg white, room temperature

1
Preheat oven to 350u00b0. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly.
2
In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture.
3
Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.

635

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped dates, 1/2 cup water, 1/4 cup sugar, 1-1/2 cups quick-cooking oats, and more.

Yes, Date Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Oatmeal Bars

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