Sweet Berries and Cannoli Cream Cradle Recipe

Name: Sweet Berries and Cannoli Cream Cradle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup part-skim ricotta cheese; 1 teaspoon pure vanilla extract; 3 tablespoons heavy whipping cream; ½ cup heavy whipping cream; 4 tablespoons powdered sugar; 1 pinch ground cinnamon; 12 pint fresh blueberries (dry pint, about 1 cup); 16 ounces fresh strawberries, hulled, quartered (about 3 cups); 1 teaspoon sugar; 1 teaspoon fresh lime juice; 4 tablespoons chopped pecans or 4 tablespoons chopped hazelnuts or 4 tablespoons sliced almonds, toasted

Servings: persons

½ cup part-skim ricotta cheese
1 teaspoon pure vanilla extract
3 tablespoons heavy whipping cream
½ cup heavy whipping cream
4 tablespoons powdered sugar
1 pinch ground cinnamon
12 pint fresh blueberries (dry pint, about 1 cup)
16 ounces fresh strawberries, hulled, quartered (about 3 cups)
1 teaspoon sugar
1 teaspoon fresh lime juice
4 tablespoons chopped pecans or 4 tablespoons chopped hazelnuts or 4 tablespoons sliced almonds, toasted

1
Cannoli Cream: -- Stir the ricotta, vanilla and 3 tablespoons of cream in a medium bowl to blend.
2
Using an electric mixer, beat the remaining 1/2 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form.
3
Fold the ricotta into the whipped cream.
4
Place in the refrigerator for at least 15 minutes to stiffen and yield a creamier filling.
5
(Can be prepared 1 hour ahead.
6
Cover and refrigerate.
7
).
8
Sweet Berries: -- Toss the berries, sugar, and lime juice in a medium bowl to combine.
9
Let stand until juices form, tossing occasionally, about 20 minutes.
10
Ready to Serve: -- Divide berries among dessert dishes.
11
Dollop the ricotta cream atop the berries.
12
Sprinkle with the nuts and serve.
13
:).

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup part-skim ricotta cheese, 1 teaspoon pure vanilla extract, 3 tablespoons heavy whipping cream, ½ cup heavy whipping cream, and more.

Yes, Sweet Berries and Cannoli Cream Cradle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Berries and Cannoli Cream Cradle

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