Pommes Annette

1. 1

   Heat oven to 400.

2. 2

   Peel and thinly slice all-purpose potatoes (consider using a food processor).

3. 3

   Toss with 3 tablespoons melted butter or oil and neatly layer in a 10- or 12-inch ovenproof skillet.

4. 4

   Bake for 30 minutes; slide the cake out onto a plate, cover with another plate, invert it and slide it back into the skillet, with a little more butter or oil if necessary.

5. 5

   Continue cooking until potatoes are done and top is browned, 20-25 minutes; cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.