Cherry Tomato Studded Focaccia With Potato Dough

1. 1

   Boil the potatoes with teh skin on.

2. 2

   Peel and mash preferably with potato ricer.

3. 3

   Mix the flor with teh potato, olive oil, eggs, yeast, salt and knead until teh doughn will seem elastic.

4. 4

   Grease a round pizza tin and place the dough in it.

5. 5

   Place the halved cherry tomatoes and onions on top, brush with olive oil, season and sprinkle with oregano.

6. 6

   Let the dough rise for about 2 hours.

7. 7

   the dough will rise around teh cherry tomatoes making an attractive perforated surface.

8. 8

   Pre heat oven to 180C.

9. 9

   Drizzle some more olive oil on top and bake until golden.

10. 10

    serve with flavoured butters on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.