Sweet Beet Straws

1. 1

   Wash beets thoroughly and remove roots from stem, leaving about an inch of stem attached to the roots.

2. 2

   Cut the stems from the leaves and trim any extra leaf bits from the stems.

3. 3

   Toss the stems with olive oil, a splash of balsamic vinegar, salt and pepper.

4. 4

   Lay stems on baking sheet, drizzle with agave nectar and roast at 425 degrees until they begin to caramelize and crisp at the edges.

5. 5

   Eat immediately (preferably with fingers).

* Per serving · 4 servings · Values may vary.

No additional tips available.