Easy Chocolate-Caramel Popcorn

1. 1

   Preheat oven to 300u00b0F.

2. 2

   Place the caramels, butter, and water in a heavy saucepan. Cook on low heat until the caramels are completely melted, stirring frequently.

3. 3

   Combine the popcorn and peanuts in a large bowl. Make sure to remove all unpopped kernels. Drizzle with the caramel mixture; toss to evenly coat. Spread onto a large greased baking sheet.

4. 4

   Bake for 20 minutes, stirring after 10. Sprinkle with chocolate; toss using two spoons until well mixed. Spread onto a sheet of waxed paper; cool completely.

5. 5

   Break apart until small clusters or individual pieces. Store in a tightly covered container at room temperature for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.