Hot & Melty Oven Baked Ham & Swiss Sandwiches

1. 1

   On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.

2. 2

   Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.

3. 3

   Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.

4. 4

   Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.

5. 5

   Let sit overnight or at least one hour.

6. 6

   Pre-heated oven to 350u00b0F.

7. 7

   Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.