Sweet Beef, Chick Pea, and Apple Chili Recipe

Name: Sweet Beef, Chick Pea, and Apple Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 medium onions, chopped; 1 sweet apple, chopped; 2 cups dried garbanzo beans (dry, not prepared); 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon white pepper; ½ teaspoon smoked paprika; ¼ teaspoon turmeric; 2 tablespoons sweet vermouth; 3 cups water

Servings: persons

2 lbs ground beef
2 medium onions, chopped
1 sweet apple, chopped
2 cups dried garbanzo beans (dry, not prepared)
1 teaspoon salt
½ teaspoon pepper
½ teaspoon white pepper
½ teaspoon smoked paprika
¼ teaspoon turmeric
2 tablespoons sweet vermouth
3 cups water

1
Season beef with salt and pepper and Brown.
2
Add onions and remaining seasoning, cook until starting to turn clear.
3
add apple and garbanzo beans and stir.
4
Cook a few minutes.
5
Add water (enough to cover ingredients in pressure cooker).
6
Put in pressure cooker, low pressure for 40 minutes.
7
Switch to slow cook and leave until ready to eat (1-3 hours).
8
This recipe can also be completed on the stove top.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 medium onions, chopped, 1 sweet apple, chopped, 2 cups dried garbanzo beans (dry, not prepared), and more.

Yes, Sweet Beef, Chick Pea, and Apple Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Beef, Chick Pea, and Apple Chili

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