How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Coconut Red Beans And Rice?

You need 9 ingredients. The key ingredients include: onion, finely diced, 1 cup small dried red beans, 2 garlic cloves, minced, 1 teaspoon red pepper flakes, and more.

Is Slow Cooker Coconut Red Beans And Rice suitable as soups & stews?

Yes, Slow Cooker Coconut Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Coconut Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coconut Red Beans And Rice Recipe

Name: Slow Cooker Coconut Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onion, finely diced; 1 cup small dried red beans; 2 garlic cloves, minced; 1 teaspoon red pepper flakes; 14 1/2 ounces coconut milk (full fat is best. If you prefer to use low fat, add a drop or two of coconut extract to intensify th); 3 cups chicken broth; 1 1/2 cups long grain basmati rice; 1/2 teaspoon kosher salt; 2 limes, cut in wedges (optional)

Slow Cooker Coconut Red Beans And Rice – a delicious recipe with onion, red beans, garlic, red pepper, coconut milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

onion, finely diced
1 cup small dried red beans
2 garlic cloves, minced
1 teaspoon red pepper flakes
14 1/2 ounces coconut milk (full fat is best. If you prefer to use low fat, add a drop or two of coconut extract to intensify th)
3 cups chicken broth
1 1/2 cups long grain basmati rice
1/2 teaspoon kosher salt
2 limes, cut in wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Soups & Stews

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Slow Cooker Coconut Red Beans And Rice

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