Sweet Bean Casserole

Name: Sweet Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, sliced; 1/2 lb. bacon, diced; 1 c. brown sugar; 1 1/2 tsp. Coleman's dry mustard; 1/2 c. apple cider vinegar; 1 can lima beans; 2 cans butter beans; 1 can navy beans; 1 can kidney beans; 1 large can pork and beans

Eats Now Editorial Team · 2419 kcal · Meat & Poultry

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Sweet Bean Casserole – a delicious recipe with onions, bacon, brown sugar, mustard, apple cider vinegar, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 onions, sliced
1/2 lb. bacon, diced
1 c. brown sugar
1 1/2 tsp. Coleman's dry mustard
1/2 c. apple cider vinegar
1 can lima beans
2 cans butter beans
1 can navy beans
1 can kidney beans
1 large can pork and beans

1
Fry bacon and drain.
2
Add onions and saute.
3
Add other ingredients.
4
Mix with 2 cans of drained butter beans, drained can of lima beans, drained can of kidney beans and drained can of navy beans.
5
Also, add can of pork and beans, undrained (I prefer Campbell's; you can use any brand).
6
Bake in 350u00b0 oven for 1 to 1 1/2 hours.
7
So delicious sweet/sour flavor.

2419

kcal

Calories

189

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 onions, sliced, 1/2 lb. bacon, diced, 1 c. brown sugar, 1 1/2 tsp. Coleman's dry mustard, and more.

Yes, Sweet Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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