How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder?

You need 5 ingredients. The key ingredients include: coconut oil cooking spray, 2 1/2 pounds pork shoulder roast, 1 cup Korean barbeque sauce (such as Bibigo(R)), 1 small sweet onion, diced, and more.

Is Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder suitable as meat & poultry?

Yes, Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder Recipe

Name: Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut oil cooking spray; 2 1/2 pounds pork shoulder roast; 1 cup Korean barbeque sauce (such as Bibigo(R)); 1 small sweet onion, diced; 1 tablespoon gochujang (Korean hot pepper paste)

Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder – a delicious recipe with coconut oil cooking spray, pork shoulder roast, barbeque sauce, sweet onion, gochujang. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

coconut oil cooking spray
2 1/2 pounds pork shoulder roast
1 cup Korean barbeque sauce (such as Bibigo(R))
1 small sweet onion, diced
1 tablespoon gochujang (Korean hot pepper paste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder

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