How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder?

You need 5 ingredients. The key ingredients include: coconut oil cooking spray, 2 1/2 pounds pork shoulder roast, 1 cup Korean barbeque sauce (such as Bibigo(R)), 1 small sweet onion, diced, and more.

Is Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder suitable as meat & poultry?

Yes, Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Slow Cooker Korean Barbeque Pork Shou

Name: Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut oil cooking spray; 2 1/2 pounds pork shoulder roast; 1 cup Korean barbeque sauce (such as Bibigo(R)); 1 small sweet onion, diced; 1 tablespoon gochujang (Korean hot pepper paste)

Try this homemade Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder recipe the whole family will love. Made with coconut oil cooking spray, pork s…

This Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder relies on simple, everyday ingredients such as coconut oil cooking spray, pork shoulder roast and small sweet onion, diced. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

coconut oil cooking spray
2 1/2 pounds pork shoulder roast
1 cup Korean barbeque sauce (such as Bibigo(R))
1 small sweet onion, diced
1 tablespoon gochujang (Korean hot pepper paste)

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Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

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