Cheese And Broccoli Soup

1. 1

   In a large saucepan, add broccoli, chicken broth, onion and pepper.

2. 2

   Bring to boil; reduce heat to low and cover and simmer for approximately 10 minutes or until broccoli is tender.

3. 3

   Process in blender until smooth and return to pan.

4. 4

   Add all but 1/4 cup of the milk.

5. 5

   Return to boil, stirring occasionally.

6. 6

   Stir the cornstarch into the reserved 1/4 cup milk until smooth.

7. 7

   Add slowly to boiling soup mixture.

8. 8

   Simmer until thickened (about 1 minute).

9. 9

   Reduce heat and stir in cheese pieces until melted. Makes about 7 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.