Sweet BBQ Pressure Cooker/ Grilled Chicken Recipe

Name: Sweet BBQ Pressure Cooker/ Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breast halves (bone-in); 2 teaspoons chicken bouillon; 1 (12 ounce) can beer; ½ cup water; 1 teaspoon nutmeg; 1 teaspoon cinnamon; ½ teaspoon ginger; 2 teaspoons salt; ⅛ teaspoon fresh ground pepper; bottled barbecue sauce (your choice)

Servings: persons

3 chicken breast halves (bone-in)
2 teaspoons chicken bouillon
1 (12 ounce) can beer
½ cup water
1 teaspoon nutmeg
1 teaspoon cinnamon
½ teaspoon ginger
2 teaspoons salt
⅛ teaspoon fresh ground pepper
bottled barbecue sauce (your choice)

1
Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
2
In separate container combine beer, water, and chicken bouillon; pour into pressure cooker.
3
Place chicken into cooker and cook at 15 lbs pressure for 20 minutes.
4
Use the natural release method.
5
Put the chicken on the grill; cook for 10 minutes.
6
Brush chicken with barbecue sauce and cook for an additional 5 minutes.
7
A little time consuming but worth the effort!

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breast halves (bone-in), 2 teaspoons chicken bouillon, 1 (12 ounce) can beer, ½ cup water, and more.

Yes, Sweet BBQ Pressure Cooker/ Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet BBQ Pressure Cooker/ Grilled Chicken

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