Kittencal'S Italian Breaded Baked Parmesan Pork Cho

Name: Kittencal'S Italian Breaded Baked Parmesan Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1/4 cup milk; 1 1/2 cups dry breadcrumbs; 1/2 cup freshly gated parmesan cheese; 1 1/2 teaspoons garlic powder; 1/2 - 1 teaspoon salt (I use seasoned salt); 1/2 teaspoon black pepper (can use more); 1 pinch cayenne pepper (optional); 1 tablespoon dried parsley; 1/2 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor); 2 tablespoons oil; 1 tablespoon butter; 7 thick-cut pork chops; seasoning salt

Servings: persons

2 eggs, lightly beaten
1/4 cup milk
1 1/2 cups dry breadcrumbs
1/2 cup freshly gated parmesan cheese
1 1/2 teaspoons garlic powder
1/2 - 1 teaspoon salt (I use seasoned salt)
1/2 teaspoon black pepper (can use more)
1 pinch cayenne pepper (optional)
1 tablespoon dried parsley
1/2 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
2 tablespoons oil
1 tablespoon butter
7 thick-cut pork chops
seasoning salt

1
Set oven to 350 degrees F.
2
Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
3
In a bowl whisk together the eggs with milk.
4
In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
5
Let the chops sit at room temperature for about 45 minutes.
6
Heat oil and butter in a skillet over medium-high heat.
7
Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
8
Coat in the breadcrumb mixture completely.
9
Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
10
Place in prepared baking dish.
11
Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/4 cup milk, 1 1/2 cups dry breadcrumbs, 1/2 cup freshly gated parmesan cheese, and more.

Yes, Kittencal'S Italian Breaded Baked Parmesan Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kittencal'S Italian Breaded Baked Parmesan Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions