Sweet Bbq Pork Chili Recipe

Name: Sweet Bbq Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans Hunt's(R) Tomato Sauce; 1/2 cup firmly packed brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 tablespoon finely chopped garlic; 1 tablespoon Pure Wesson(R) Vegetable Oil; 1 pound boneless pork shoulder, cut into 1/2-inch pieces; 1 1/2 cups chopped white onion; 1/2 teaspoon salt; 2 (14.5 ounce) cans Hunt's(R) Diced Tomatoes, undrained; 1 (15 ounce) can black beans, drained, rinsed; 1 (15 ounce) can red kidney beans, drained, rinsed; 1/2 cup vegetable broth; Sour cream (optional); Chopped parsley (optional); Warm corn bread (optional)

Servings: persons

2 (8 ounce) cans Hunt's(R) Tomato Sauce
1/2 cup firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon onion powder
1 teaspoon chili powder
1 tablespoon finely chopped garlic
1 tablespoon Pure Wesson(R) Vegetable Oil
1 pound boneless pork shoulder, cut into 1/2-inch pieces
1 1/2 cups chopped white onion
1/2 teaspoon salt
2 (14.5 ounce) cans Hunt's(R) Diced Tomatoes, undrained
1 (15 ounce) can black beans, drained, rinsed
1 (15 ounce) can red kidney beans, drained, rinsed
1/2 cup vegetable broth
Sour cream (optional)
Chopped parsley (optional)
Warm corn bread (optional)

1
To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
2
To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
3
Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (8 ounce) cans Hunt's(R) Tomato Sauce, 1/2 cup firmly packed brown sugar, 2 tablespoons Dijon mustard, 2 tablespoons cider vinegar, and more.

Yes, Sweet Bbq Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Bbq Pork Chili

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