How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. squash, cooked, 1 medium onion, chopped fine, 1 c. cracker crumbs, 1/2 lb. sharp Cheddar cheese, grated, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash, cooked; 1 medium onion, chopped fine; 1 c. cracker crumbs; 1/2 lb. sharp Cheddar cheese, grated; 1 egg; 1 stick oleo, melted; 1 tsp. sugar (I use 1 pkg. Sweet 'N Low); 1 can cream of mushroom soup

Squash Casserole – a delicious recipe with onion, cracker crumbs, Cheddar cheese, egg, oleo, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. squash, cooked
1 medium onion, chopped fine
1 c. cracker crumbs
1/2 lb. sharp Cheddar cheese, grated
1 egg
1 stick oleo, melted
1 tsp. sugar (I use 1 pkg. Sweet 'N Low)
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

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Squash Casserole

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