How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 1 1/2 c. diced, cooked ham, 1 c. chopped onion, 3/4 c. celery, sliced, 1 medium green pepper, cut in thin strips, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced, cooked ham; 1 c. chopped onion; 3/4 c. celery, sliced; 1 medium green pepper, cut in thin strips; 1 clove garlic; 1 (10 3/4 oz.) can chicken broth; 1 (15 oz.) can Hunt's tomato sauce; 3/4 c. water; 1 c. chopped, cooked chicken; 3/4 c. uncooked rice; 2 Tbsp. minced parsley; 1 bay leaf; 1/4 tsp. thyme; 1/4 tsp. Worcestershire sauce; 1/8 tsp. cayenne

Jambalaya

Eats Now Editorial Team · 495 kcal · Soups & Stews

Jambalaya – a delicious recipe with onion, celery, green pepper, clove garlic, chicken broth, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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