Sweet Balsamic Wings Recipe

Name: Sweet Balsamic Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb chicken wings; 1 tsp ground black pepper to taste; 1/2 tsp salt; 1 tsp minced garlic; 2 tbsp olive oil; 2 tbsp honey (or brown sugar); 1/2 cup balsamic vinegar; 1 tsp basil; 1 tsp oregano; 1 tsp rosemary; 1/2 tsp thyme (or use 3 1/2 teaspoons of Italian spice mix

Servings: persons

2 1/2 lb chicken wings
1 tsp ground black pepper to taste
1/2 tsp salt
1 tsp minced garlic
2 tbsp olive oil
2 tbsp honey (or brown sugar)
1/2 cup balsamic vinegar
1 tsp basil
1 tsp oregano
1 tsp rosemary
1/2 tsp thyme (or use 3 1/2 teaspoons of Italian spice mix

1
Preheat oven to 400 F.
2
Rinse wings.
3
Separate wings at the joints and discard the tips.
4
Set aside.
5
Mix all ingredients in a large bowl.
6
Add wings; stir to coat.
7
Marinate wings for 3-4 hours or overnight.
8
Stir once in a while.
9
Line a baking rack with foil or parchment paper.
10
This makes cleaning up less of a chore!
11
Spray with cooking spray.
12
Lay wings on the rack in one layer and bake for 25 minutes, then remove from oven, and turn them over and bake another 25 minutes until darkly browned, but not blackened) unless you like them that way).

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb chicken wings, 1 tsp ground black pepper to taste, 1/2 tsp salt, 1 tsp minced garlic, and more.

Yes, Sweet Balsamic Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Balsamic Wings

How did you like this recipe?

Frequently Asked Questions