How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peppered Beef?

You need 5 ingredients. The key ingredients include: 2 pounds To 3 Pounds Beef Tenderloin, Roast, Or Other Favorite Cut, 1/2 cups Water, 1 teaspoon Each Salt, Italian Seasoning, Thyme, Paprika, And Cumin, 1/2 teaspoons Each Garlic Powder, Black Pepper, White Pepper, And Ground Red Pepper, and more.

Is Spicy Peppered Beef suitable as meat & poultry?

Yes, Spicy Peppered Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Peppered Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peppered Beef Recipe

Name: Spicy Peppered Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds To 3 Pounds Beef Tenderloin, Roast, Or Other Favorite Cut; 1/2 cups Water; 1 teaspoon Each Salt, Italian Seasoning, Thyme, Paprika, And Cumin; 1/2 teaspoons Each Garlic Powder, Black Pepper, White Pepper, And Ground Red Pepper; 1/4 teaspoons Cayenne Pepper

Spicy Peppered Beef – a delicious recipe with Tenderloin, Water, Salt, Garlic, Cayenne Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds To 3 Pounds Beef Tenderloin, Roast, Or Other Favorite Cut
1/2 cups Water
1 teaspoon Each Salt, Italian Seasoning, Thyme, Paprika, And Cumin
1/2 teaspoons Each Garlic Powder, Black Pepper, White Pepper, And Ground Red Pepper
1/4 teaspoons Cayenne Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Peppered Beef

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