Maple Plank-Grilled Italian Stuffed Pork Chops

Name: Maple Plank-Grilled Italian Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, maple grilling plank; 4 (6 ounce) boneless pork loin chops, about 2 inches thick; 2 tablespoons butter; 1 onion, chopped; 1 tablespoon chopped garlic; 1 stalk celery, chopped; 2 cups fresh spinach leaves; 1 (14.5 ounce) can chicken broth; 2 cups garlic seasoned croutons; 1/2 cup shredded Italian cheese blend; 2 tablespoons freshly grated Parmesan cheese; 2 teaspoons fresh rosemary, chopped; salt and ground black pepper to taste

Servings: persons

1 large, maple grilling plank
4 (6 ounce) boneless pork loin chops, about 2 inches thick
2 tablespoons butter
1 onion, chopped
1 tablespoon chopped garlic
1 stalk celery, chopped
2 cups fresh spinach leaves
1 (14.5 ounce) can chicken broth
2 cups garlic seasoned croutons
1/2 cup shredded Italian cheese blend
2 tablespoons freshly grated Parmesan cheese
2 teaspoons fresh rosemary, chopped
salt and ground black pepper to taste

1
Preheat outdoor grill for medium-high heat.
2
Prepare a maple grilling plank by soaking in water according to manufacturer's directions.
3
Place the pork chops on a clean, flat surface, and cut from one side through the middle to within one-half inch of the other side.
4
Open the two sides and spread them out like an open book.
5
Set aside until needed.
6
Melt the butter in a large skillet over medium-high heat.
7
Stir in the onion, garlic, and celery; cook and stir until the onion is soft and transparent, about 5 minutes.
8
Add the spinach, and cook until wilted, 3 to 5 minutes.
9
Pour in the chicken broth, and add the croutons: stir until croutons absorb the broth.
10
Remove from heat, and stir in the Italian cheese blend and the Parmesan cheese.
11
Spoon the vegetable-cheese mixture into the pockets of each pork chop.
12
Close one side of the pork chop over the filling.
13
Place pork chops on the prepared grilling plank.
14
Sprinkle with fresh rosemary, and season with salt and pepper to taste.
15
Cover and grill, turning once, until pork chops are no longer pink in the center and juices run clear, about 30 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large, maple grilling plank, 4 (6 ounce) boneless pork loin chops, about 2 inches thick, 2 tablespoons butter, 1 onion, chopped, and more.

Yes, Maple Plank-Grilled Italian Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!