Sweet Autumn Pumpkin Cake Recipe

Name: Sweet Autumn Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup sugar; 1/2 cup vegetable oil or 1/2 cup canola oil; 1/2 cup maple syrup; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 (15 ounce) can pumpkin puree (about 2 cups); 1 teaspoon maple flavoring; 1/2 teaspoon salt; Glaze; 1/8 cup maple syrup; 1/8 cup powdered sugar; 2 tablespoons nonfat milk or 2 tablespoons soymilk

Servings: persons

Cake
1 cup sugar
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup maple syrup
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin puree (about 2 cups)
1 teaspoon maple flavoring
1/2 teaspoon salt
Glaze
1/8 cup maple syrup
1/8 cup powdered sugar
2 tablespoons nonfat milk or 2 tablespoons soymilk

1
Preheat oven to 375u00b0F.
2
Mix together dry ingredients for cake in bowl and set aside.
3
Mix together oil, 1/2 cup maple syrup, and 1 cup sugar until well mixed.
4
Add pumpkin and dry ingredients a little at a time, alternating each, but beginning and ending with the dry ingredients.
5
Add maple flavoring while mixing.
6
Pour batter into greased 8x8 or 9x11 pan. Make note that times given are for 8x8 so watch your cake closely.
7
Bake at 375F for 25 minutes.
8
For glaze, mix together all three ingredients until well mixed. If you have some powdered sugar lumps, pass the glaze through a small strainer.
9
When 25 miutes is up for cake, drizzle glaze over top while it is still in the oven. Cook for five more mintes.
10
Remove from oven and sprinkle lightly with powdered sugar. Cool on rack.

853

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 cup sugar, 1/2 cup vegetable oil or 1/2 cup canola oil, 1/2 cup maple syrup, and more.

Yes, Sweet Autumn Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Autumn Pumpkin Cake

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