How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oat Bran Muffins?

You need 12 ingredients. The key ingredients include: 2 1/4 c. oat bran, 1/2 c. all-purpose flour, 1 Tbsp. baking powder, 1/2 tsp. ground cinnamon, and more.

Is Low-Fat Oat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oat Bran Muffins Recipe

Name: Low-Fat Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran; 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 2 egg whites; 1 c. skim milk; grated orange rind; 1/3 c. honey; 1/3 c. unsweetened applesauce; 2 Tbsp. vegetable oil; 1/2 tsp. imitation maple flavor

Low-Fat Oat Bran Muffins

Eats Now Editorial Team · 344 kcal · Baking & Desserts

Low-Fat Oat Bran Muffins – a delicious recipe with bran, all-purpose, baking powder, ground cinnamon, ground nutmeg, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Oat Bran Muffins

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