Sweet Aspic

1. 1

   Make a simple syrup by mixing the sugar and water in a small saucepan.

2. 2

   Bring to a boil, stirring until the sugar is dissolved.

3. 3

   Remove from the heat, and let cool.

4. 4

   Soften the gelatin sheets in enough cold water to cover for about 5 minutes.

5. 5

   Squeeze out excess water.

6. 6

   If using powdered gelatin, sprinkle it over 1/4 cup cold water, and allow to soften for 5 minutes.

7. 7

   In a saucepan, mix the softened gelatin with the juice and sugar syrup.

8. 8

   Warm gently, stirring, until the gelatin is dissolved.

9. 9

   Transfer to a decorative serving dish or four 1/2-cup molds sprayed with flavorless oil.

10. 10

    Or divide mixture among four stemmed glasses.

11. 11

    Cover and chill for 4 hours or overnight.

12. 12

    If using molds, loosen the jell by running a blunt knife around the edges.

13. 13

    Invert onto a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.