Calzone Rolls with Salami, Tomato and Basil

1. 1

   Heat the oven to 325 degrees F.

2. 2

   Split the Keiser rolls favoring the bottom half a little.

3. 3

   Scoop a little of the white soft insides out of the bottoms.

4. 4

   Season the ricotta with a little salt and pepper.

5. 5

   Stir the salami and grated cheese into ricotta.

6. 6

   Fill the rolls with the ricotta and salami.

7. 7

   Cover the ricotta with mozzarella, tomato and basil.

8. 8

   Set covers in place and bake to heat through 10 to 12 minutes.

9. 9

   Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.