Bacon Wraps

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix Parmesan cheese with garlic salt or powder in a shallow bowl and set aside.

3. 3

   Cut the slices of bacon in half so that each is approximately 5 inches long.

4. 4

   Wrap one piece of bacon around a breadstick, starting at one end of breadstick and finishing at other end (I find that bacon adheres to sesame breadsticks better than plain breadsticks).

5. 5

   Place on a cookie sheet lined with parchment paper.

6. 6

   Repeat this process, using all of breadsticks.

7. 7

   Bake for approximately 15 minutes, or until bacon is browned.

8. 8

   Remove from cookie sheet and immediately roll bacon wraps in cheese mixture.

9. 9

   Let cool and serve at room temperature.

No additional tips available.