Chicken with Wild West Sauce Recipe

Name: Chicken with Wild West Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, at room temperature; 4 tablespoons Worcestershire sauce; 2 tablespoons paprika; 2 tablespoons canned chipotle chiles in adobo, finely diced; 1 teaspoon dry mustard; 1 teaspoon garlic, finely minced; 1 teaspoon lemon pepper; 2 (3 lb) chicken, halved; 6 tablespoons Worcestershire sauce; 3 tablespoons water; 1 teaspoon dry mustard

Servings: persons

4 tablespoons butter, at room temperature
4 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons canned chipotle chiles in adobo, finely diced
1 teaspoon dry mustard
1 teaspoon garlic, finely minced
1 teaspoon lemon pepper
2 (3 lb) chicken, halved
6 tablespoons Worcestershire sauce
3 tablespoons water
1 teaspoon dry mustard

1
Combine Wild West paste ingredients and massage the chicken halves thoroughly.
2
Rub the paste inside and out working it as far as possible under the skin without tearing the skin.
3
Place the chicken halves into plastic bags and refrigerate overnight or at least 2 hours.
4
Remove chicken from fridge and let stand covered at room temperature for about 30 minutes.
5
Bring grill to a medium heat (4 to 5 seconds with hand test).
6
Mix Wild West baste ingredients and place in a spray bottle or in a dish with a basting brush and set aside.
7
Transfer chicken to grill and cook skin side up and lid down for 20 minutes Do not flip the chicken during this period.
8
Continue to cook the chicken for an additional 30 to 40 minutes, turning every 10 minutes and ending with the chicken skin side down for a final crisping.
9
Brush the chicken with Wild West basting sauce about halfway through the cooking process.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, at room temperature, 4 tablespoons Worcestershire sauce, 2 tablespoons paprika, 2 tablespoons canned chipotle chiles in adobo, finely diced, and more.

Yes, Chicken with Wild West Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Wild West Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions