Sweet and Yummy Acorn Squash for Two

1. 1

   Cut the squash in half.

2. 2

   It can be kinda hard, so if you can can't do it, place it in the microwave for about 1 minute and it should soften up enough to cut it.

3. 3

   Clean out the seeds/yucky stuff and throw it away.

4. 4

   Divide the ingredients between the two halves and place them inside the dips(You don't even need to melt the butter).

5. 5

   Place in a shallow baking dish with about 1 inch of water and cook for 30 minutes,(basting the edges every 10 minutes) until the squash is soft and moist.

6. 6

   Eat the squash with a spoon using the shell of the squash as your dish!

7. 7

   It's smart to serve each half in a bowl, since they can leak a bit while eating them.

* Per serving · 4 servings · Values may vary.