Sweet and Yummy Acorn Squash for Two – a delicious recipe with acorn, butter, brown sugar, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the squash in half.
2
It can be kinda hard, so if you can can't do it, place it in the microwave for about 1 minute and it should soften up enough to cut it.
3
Clean out the seeds/yucky stuff and throw it away.
4
Divide the ingredients between the two halves and place them inside the dips(You don't even need to melt the butter).
5
Place in a shallow baking dish with about 1 inch of water and cook for 30 minutes,(basting the edges every 10 minutes) until the squash is soft and moist.
6
Eat the squash with a spoon using the shell of the squash as your dish!
7
It's smart to serve each half in a bowl, since they can leak a bit while eating them.
263
kcal
Calories
17
g
Fat
28
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 acorn squash, 6 tablespoons butter, ¼ cup brown sugar, ¼ cup maple syrup.
Yes, Sweet and Yummy Acorn Squash for Two falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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