Chocolate & Vanilla Spritz Recipe

Name: Chocolate & Vanilla Spritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1 cup sugar; 1 large egg; 2 tablespoons 2% milk; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking powder; 3 tablespoons baking cocoa; Melted chocolate and chocolate jimmies, optional

Servings: persons

1-1/2 cups butter, softened
1 cup sugar
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons baking cocoa
Melted chocolate and chocolate jimmies, optional

1
Preheat oven to 375u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well.
2
Divide dough in half; add cocoa to one portion and mix well. Divide each portion into six pieces; shape each into a 5-in. log. Place a chocolate log and vanilla log together, pressing to form another log.
3
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased
4
. Bake 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool.
5
If desired, dip each cookie halfway into melted chocolate, allowing excess to drip off. Place on waxed paper; sprinkle with jimmies. Let stand until set.

720

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1 cup sugar, 1 large egg, 2 tablespoons 2% milk, and more.

Yes, Chocolate & Vanilla Spritz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate & Vanilla Spritz

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