Soft Italian Bread Twists Recipe

Name: Soft Italian Bread Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1 teaspoon salt, divided; 1 package (1/4 ounce) quick-rise yeast; 2 to 2-1/2 cups all-purpose flour; 2/3 cup warm water (120u00b0 to 130u00b0); 1 tablespoon vegetable oil; 3 tablespoons butter, melted; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; Italian seasoning or grated Parmesan cheese, optional

Servings: persons

1 teaspoon sugar
1 teaspoon salt, divided
1 package (1/4 ounce) quick-rise yeast
2 to 2-1/2 cups all-purpose flour
2/3 cup warm water (120u00b0 to 130u00b0)
1 tablespoon vegetable oil
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Italian seasoning or grated Parmesan cheese, optional

1
In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed.
2
Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased
3
.
4
In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes.
5
Bake at 425u00b0 for 6-8 minutes or until golden brown. Brush with remaining butter mixture.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon sugar, 1 teaspoon salt, divided, 1 package (1/4 ounce) quick-rise yeast, 2 to 2-1/2 cups all-purpose flour, and more.

Yes, Soft Italian Bread Twists falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Italian Bread Twists

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