Sweet and White Potato Salad with Mixed Greens

1. 1

   Microwave the sweet and white potatoes separately until done but still nice and firm.

2. 2

   Start with 3 minutes, then test.

3. 3

   When done, plunge into a bowl of cold water.

4. 4

   When the potatoes are cool enough to handle, peel and dice them.

5. 5

   Combine in a mixing bowl with half of the vinaigrette; season with salt and pepper.

6. 6

   Line a large serving platter with the greens.

7. 7

   Mound the potato mixture in the center.

8. 8

   Scatter the tomatoes and avocado around the perimeter of the salad.

9. 9

   Top the potato mixture with a sprinkling of pumpkin seeds.

10. 10

    Serve at once, passing additional vinaigrette.

11. 11

    Calories: 277

12. 12

    Total Fat: 18g

13. 13

    Protein: 3g

14. 14

    Carbohydrates: 28g

15. 15

    Fiber: 4g

16. 16

    Sodium: 70mg

* Per serving · 4 servings · Values may vary.

No additional tips available.