How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Melon And Prosciutto?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon Dijon mustard, 4 cups arugula, and more.

Is Arugula Salad With Melon And Prosciutto suitable as salads?

Yes, Arugula Salad With Melon And Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Melon And Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Melon And Prosciutto Recipe

Name: Arugula Salad With Melon And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon Dijon mustard; 4 cups arugula; 1 cup thinly sliced peeled cantaloupe; 2 ounces thinly sliced prosciutto

Arugula Salad With Melon And Prosciutto – a delicious recipe with extra-virgin olive oil, balsamic vinegar, mustard, arugula, cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
4 cups arugula
1 cup thinly sliced peeled cantaloupe
2 ounces thinly sliced prosciutto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

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Arugula Salad With Melon And Prosciutto

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