How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Apple Cheesecake ?

You need 17 ingredients. The key ingredients include: Crust:, 1 cup graham cracker crumbs, 3/4 cup finely chopped pecans, 3 Tbs. sugar, and more.

Is Autumn Apple Cheesecake suitable as baking & desserts?

Yes, Autumn Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Apple Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Apple Cheesecake Recipe

Name: Autumn Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup graham cracker crumbs; 3/4 cup finely chopped pecans; 3 Tbs. sugar; 2 Tbs. unsalted butter, melted; 1/2 tsp. ground cinnamon; Filling; 16 oz. low-fat cream cheese, softened; 1/2 cup sugar; 1 tsp. vanilla extract; 2 large eggs; Topping; 4 cups peeled and thinly sliced apples; 1/2 tsp. ground cinnamon; 1/3 cup sugar; 1/2 cup chopped pecans; Confectioners' sugar for dusting

Bake this irresistible Autumn Apple Cheesecake at home. Made with Crust, graham cracker crumbs, pecans and sugar. Easy step-by-step instructions included.

This Autumn Apple Cheesecake relies on simple, everyday ingredients such as crust:, graham cracker crumbs, finely chopped pecans and tbs. sugar. It comes together quickly and makes 4 servings, at about 1734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Autumn Apple Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1734

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Apple Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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