Blueberry Mega-Muffins

1. 1

   1. Preheat oven to 350 degrees.

2. 2

   2. Combine the oats, protein powder, flaxseed meal, cinnamon, baking powder, and salt and mix thoroughly.

3. 3

   3. Next add in the banana and egg whites and blend with an immersion blender until smooth.

4. 4

   4. Gently fold in the blueberries.

5. 5

   5. Grease a muffin tin with canola or olive oil.

6. 6

   6. Pour the batter into the muffin tin.

7. 7

   7. Bake for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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