Sweet And Tart Lemon Bars Recipe

Name: Sweet And Tart Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Flour (unbleached Or All-purpose); 1 cup Butter, Very Cold; 1/2 cups Confectioners Sugar; FOR THE FILLING:; 3 whole Eggs (large); 1-1/2 cup Granulated Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/3 cups Lemon Juice, Fresh Or From Concentrate; 1 Tablespoon Lemon Zest; 3 Tablespoons Confectioners Sugar

Servings: persons

FOR THE CRUST:
2 cups Flour (unbleached Or All-purpose)
1 cup Butter, Very Cold
1/2 cups Confectioners Sugar
FOR THE FILLING:
3 whole Eggs (large)
1-1/2 cup Granulated Sugar
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/3 cups Lemon Juice, Fresh Or From Concentrate
1 Tablespoon Lemon Zest
3 Tablespoons Confectioners Sugar

1
For the crust:
2
Preheat oven to 350u00b0F and grease a 9 x 13 baking pan. Set aside.
3
Place the first 3 ingredients into a food processor and pulse until the butter is pea-sized. Pour the mixture into the greased baking pan. Cover it with a sheet of wax paper (to keep it off your hands) and press it across the bottom of the pan until even and firm.
4
Bake at 350u00b0F for 15 minutes. Remove from oven and set aside. Note: At this point the crust will not be completely baked. Keep the oven on.
5
For the filling:
6
Place the remaining ingredients, except for the confectioners' sugar, into a mixing bowl. Beat on low speed until blended and then beat on medium speed for 3 minutes. Pour the filling over the hot crust.
7
Place it back in the 350u00b0F oven and bake for an additional 20-25 minutes, or until the filling doesn't jiggle. Remove from oven.
8
Cool the bars completely before dusting with confectioners sugar and cutting into bars.

978

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Flour (unbleached Or All-purpose), 1 cup Butter, Very Cold, 1/2 cups Confectioners Sugar, and more.

Yes, Sweet And Tart Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Tart Lemon Bars

How did you like this recipe?

Frequently Asked Questions