Sweet And Tangy Red Chicken

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix apricot preserves, Russian dressing, soy sauce, yellow mustard, onion, and garlic together in a large bowl.

3. 3

   Place chicken pieces into the apricot mixture and stir to coat.

4. 4

   Transfer chicken and sauce to a baking dish.

5. 5

   Bake in the preheated oven until the sauce is bubbling and thickened and the chicken is no longer pink inside, 45 minutes to 1 hour. Turn the chicken pieces twice while baking.

6. 6

   If sauce seems thin, transfer chicken to a platter; place baking dish of sauce under broiler until sauce has thickened, 2 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.