Beef Tenderloin With Mushroom Sauce Recipe

1. 1

   Place whole tenderloin on broiler pan and cover with 2 strips of bacon.

2. 2

   Broil 7 min on one side.

3. 3

   Turn to the other side, cover with remaining bacon and broil 7 more min.

4. 4

   Place meat in shallow glass dish and pour mushroom sauce over meat (see sauce recipe).

5. 5

   Chill several hrs or possibly overnight, turning occasionally.

6. 6

   Remove meat from refrigerator about 20 min before final baking.

7. 7

   Drain sauce from meat, reserve in saucepan.

8. 8

   Cover meat with foil and bake at 450 degrees for 40 min (meat will be medium).

9. 9

   Hot Mushroom Sauce.

10. 10

    Slice meat and serve with heated sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.