Crock Pot Tamale Casserole Recipe

Name: Crock Pot Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup of chopped onion; 1 large very diced tomatoes; 1 green bell pepper; 1 red bell pepper; 8 small tortillas (6-8 inch); 2 cups Mexican blend cheese ((cheddar, Monterrey, pepper-jack); salt; pepper; garlic salt, to taste

Servings: persons

1 lb ground beef
1 cup of chopped onion
1 large very diced tomatoes
1 green bell pepper
1 red bell pepper
8 small tortillas (6-8 inch)
2 cups Mexican blend cheese ((cheddar, Monterrey, pepper-jack)
salt
pepper
garlic salt, to taste

1
Brown ground beef and onion in skillet.
2
Drain grease.
3
mix peppers and tomato together.
4
cut 4 tortillas into bite size pieces.
5
i used a pizza cutter to slice into eights.
6
layer tortilla slices on bottom of crock pot make a layer of ground beef layer peppers and tomatoes repeat layers twice top with cheese cook on low 2-4 hours.
7
I usually leave the cheese off until the last 30-45 minutes of cooking.
8
serve with sour cream, hot peppers (jalapeno), salsa and refried beans to garnish.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 cup of chopped onion, 1 large very diced tomatoes, 1 green bell pepper, and more.

Yes, Crock Pot Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tamale Casserole

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