Sweet and Tangy Pork Chops

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   FOR THE BARBECUE SEASONING:

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   Stir together the ingredients in a small bowl.

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   Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.

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   FOR THE PORK CHOPS:

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   Season the chops with salt and Neelys Barbecue Seasoning, and refrigerate for at least 1 hour.

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   About 30 minutes before you are ready to cook the chops, take them out of the fridge and allow them to come to room temperature.

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   Preheat the grill to 250F, preferably over hickory and charcoal.

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   Place the chops on the grill away from the flame, using indircet heat, and cook for about 45 minutes, turning once.

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   Wrap the chops in a foil packet, and return them to the grill or place them in a 180F oven, and cook until they are very tender and pull easily away from the bone, about 40 minutes more.

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    Brush the chops with a generous amount of sauce during the last 10 minutes of cooking, then serve them with additional sauce.

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    nice thick chop for him, because that is what he loves.

* Per serving · 4 servings · Values may vary.

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