Creamed Chicken

1. 1

   Cook the chicken in enough water to cover until tender.

2. 2

   Pick off bone, return chicken to broth.

3. 3

   Bring to a boil.

4. 4

   Thicken with flour mixture.

5. 5

   This amount depends on the thickness you want. Cook and stir well.

6. 6

   A few drops of yellow food coloring adds color.

7. 7

   Serve over biscuits or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.