Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork loin, trimmed of fat and cut in thin strips; 2 Tbsp. oil; 1 (20 oz.) can pineapple chunks or tidbits, with juice; 1/2 c. water; 1/3 c. vinegar; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1/4 c. thinly sliced green pepper; 1/2 c. thinly sliced onion

Servings: persons

1 1/2 lb. lean pork loin, trimmed of fat and cut in thin strips
2 Tbsp. oil
1 (20 oz.) can pineapple chunks or tidbits, with juice
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1/4 c. thinly sliced green pepper
1/2 c. thinly sliced onion

1
Heat oil in skillet; brown meat; set aside.
2
Drain pineapple and combine the juice with the water, vinegar, brown sugar, cornstarch and soy sauce.
3
Mix well.
4
Cook sauce in the skillet until clear and slightly thickened.
5
Add meat and cook over low heat for about 55 minutes.
6
Add green pepper, onion slices and pineapple chunks and simmer about 5 more minutes.
7
Serve over steamed rice.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean pork loin, trimmed of fat and cut in thin strips, 2 Tbsp. oil, 1 (20 oz.) can pineapple chunks or tidbits, with juice, 1/2 c. water, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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