Sweet And Tangy Pork Recipe

Name: Sweet And Tangy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, finely chopped; 1 boneless pork shoulder roast (about 3 lb.); 3/4 c. ketchup; 1/2 c. bottled chili sauce; 1 c. apple juice; 1/4 c. honey; 1/4 c. red wine vinegar; 2 Tbsp. Worcestershire sauce; 3 cloves garlic, finely chopped; 1/4 tsp. red pepper flakes; 1/4 c. cornstarch

Servings: persons

1 medium size onion, finely chopped
1 boneless pork shoulder roast (about 3 lb.)
3/4 c. ketchup
1/2 c. bottled chili sauce
1 c. apple juice
1/4 c. honey
1/4 c. red wine vinegar
2 Tbsp. Worcestershire sauce
3 cloves garlic, finely chopped
1/4 tsp. red pepper flakes
1/4 c. cornstarch

1
Spread onion over bottom of 5 to 5 1/2-quart slow-cooker. Place the pork roast on top of the onion. Stir together the ketchup, chili sauce, 1/2 cup of the apple juice, the honey, vinegar, Worcestershire sauce, garlic and red pepper flakes in a small bowl until well blended. Pour evenly over the pork roast. Cover the slow-cooker pot. Cook on high for 5 to 6 hours or on low for 10 to 11 hours, until the pork is very fork-tender. Remove the pork to a large platter; cover with aluminum foil to keep warm. Stir together the remaining 1/2 cup apple juice and the cornstarch in a small cup until well blended and smooth. Stir into the barbecue sauce in the slow-cooker. Cover the pot and cook on high for 15 minutes or until thickened. Slice the pork into thin slices. Spoon sauce over top. Serve with mashed potatoes or shredded on kaiser buns, if desired.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium size onion, finely chopped, 1 boneless pork shoulder roast (about 3 lb.), 3/4 c. ketchup, 1/2 c. bottled chili sauce, and more.

Yes, Sweet And Tangy Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Tangy Pork

How did you like this recipe?

Frequently Asked Questions