How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Tangy Melon Slaw?

You need 10 ingredients. The key ingredients include: 4 tablespoons finely chopped shallots, 4 tablespoons chopped of fresh mint, ¼ cup cider vinegar, 2 tablespoons honey, and more.

Is Sweet and Tangy Melon Slaw suitable as salads?

Yes, Sweet and Tangy Melon Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet and Tangy Melon Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Tangy Melon Slaw Recipe

Name: Sweet and Tangy Melon Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons finely chopped shallots; 4 tablespoons chopped of fresh mint; ¼ cup cider vinegar; 2 tablespoons honey; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 small Asian pear, cut into large matchsticks; 12 seedless cucumber, cut into large matchsticks; 1 cup shredded jicama; 1 ½ cups watermelon, cut into small cubes

Try this homemade Sweet and Tangy Melon Slaw recipe the whole family will love. Made with shallots, mint, cider vinegar and honey. Easy step-by-step ins…

This Sweet and Tangy Melon Slaw relies on simple, everyday ingredients such as finely chopped shallots, chopped of fresh mint, cider vinegar and honey. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet and Tangy Melon Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions