How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad Boats?

You need 10 ingredients. The key ingredients include: 15 ounces, fluid Black Beans, Drained, 1 whole Medium Tomato, Diced, 1 whole Avocado, diced, 2 Tablespoons Red/purple Onion, Finely Minced, and more.

Is Black Bean Salad Boats suitable as salads?

Yes, Black Bean Salad Boats falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad Boats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad Boats Recipe

Name: Black Bean Salad Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, fluid Black Beans, Drained; 1 whole Medium Tomato, Diced; 1 whole Avocado, diced; 2 Tablespoons Red/purple Onion, Finely Minced; 1 Tablespoon Cilantro, Chopped; 4 whole Pieces Of Bacon, Cooked, Crumbled; 1 Tablespoon Mayonnaise; 1/2 whole Lime, Juiced; Salt And Pepper, to taste; 6 whole To 8 Whole Romaine Heart Leaves

Fresh, crisp and full of flavor — this Black Bean Salad Boats is a must-try. Made with fluid Black Beans, Tomato, Avocado and Red/purple Onion. Easy ste…

This Black Bean Salad Boats relies on simple, everyday ingredients such as whole medium tomato, diced, whole avocado, diced, cilantro, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salad Boats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions